Risk assessment of Ochratoxin A in food - Summary statistics on occurrence and consumption data and exposure assessment results - Final occurrence data

Published May 13, 2020 | Version v1

Dataset Open

1. European Food Safety Authority
2. University of Kaiserslautern
3. French Alternative Energies and Atomic Energy Commission (CEA)
4. University of Birmingham
5. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC)
6. Medical University of Vienna
7. King's College London
8. Institute of Food Safety (RIKILT)
9. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES)
10. University of Turin
11. National Food Institute, Technical University of Denmark
12. University of Ioannina
13. National Food Agency
14. University of Potsdam
15. Sciensano (Sciensano), Brussels
16. University of Aberdeen
17. FHI, Folkehelseinstituttet, Norwegian Institute of Public Health, Oslo, NORWAY,
18. University of Parma, Italy
19. Julius-MaximiliansUniversität Würzburg (JMU), Würzburg, Germany
20. Italian National Institute of Health (Istituto Superiore di Sanita, ISS)

Annex: Summary statistics on occurrence and consumption data and exposure assessment results

Table 1 Number of analytical results excluded from the initial dataset during data cleaning, and justification for exclusion

Table 2 Occurrence values of OTA (µg/kg) in food as reported in the cleaned database

Table 3 Occurrence values of OTA (µg/kg) in food as used for the exposure assessment

Table 4 Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment

Table 5 Results of chronic dietary exposure assessment on OTA (ng/kg bw per day)

Table 6 Main contributing food categories to the mean LB exposure assessments to OTA across European dietary surveys and population groups

Table 7 Distribution of LOQ values among the different food categories

Table 8 All contributing food categories to the mean LB and UB exposure to OTA across European dietary surveys and population groups

FormattedDATA_OchratoxinA.zip: Occurrence data on OTA

Contains the occurrence data of OTA on 73,891 food samples presented in the opinion as described in its section 4.7 Occurrence data.

The link to the catalogues of controlled terminologies can be found under "Related identifiers”.

Notes

EU; XLSX; contam@efsa.europa.eu

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FormattedDATA_OchratoxinA.zip md5:1ca7cb663418d77cd72d6a4c706522b5	3.5 MB	Preview Download
OTA ANNEX A 19.3.2020_w_cover page.xls md5:f56f623bcc842c2d6e90b089a034894a	1.8 MB	Download