Published March 12, 2020
| Version 1
Software
Open
Adding milk properties models for process simulation in Aspen Plus v. 8.2
Description
This is complementary information to the following article :
Madoumier, M., Azzaro-Pantel, C., Tanguy-Sai, G., Gésan-Guiziou, G. (2015). Modelling the properties of liquid foods for use of process flowsheeting simulators : Application to milk concentration. Journal of Food Engineering, 164, 70-89. (http://dx.doi.org/10.1016/j.jfoodeng.2015.04.023)
It contains a pdf file with text explanations regarding how milk and its properties has been modeled for the article, and the associated Fortran files.
Files
Madoumier_Milk_properties_Aspen_Plus.pdf
Files
(97.5 kB)
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Additional details
References
- Madoumier, M., Azzaro-Pantel, C., Tanguy-Sai, G., Gésan-Guiziou, G. (2015). Modelling the properties of liquid foods for use of process flowsheeting simulators : Application to milk concentration. Journal of Food Engineering, 164, 70-89. (http://dx.doi.org/10.1016/j.jfoodeng.2015.04.023)
- Aspen Technology (2011). Aspen Plus – User Models. Aspen Technology, Inc., 200 Wheeler Road - Burlington, MA 01803-5501 – USA. Aspen Plus version 8.6.