Published January 15, 2020
| Version v1
Journal article
Open
Study of antibiotic sensitivity of Salmonella spp. developed by food and biological material
Creators
- 1. Ukrainian Laboratory of Quality and Safety of Agricultural Products, National University of life and Environmental sciences of Ukraine
Description
Antimicrobial resistance is a global public health problem that the world is facing today.
Files
22-26_21.pdf
Files
(330.4 kB)
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