Published February 17, 2020 | Version v1
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Phenotype data (composition, functionality, end-product quality) of wheat grown in Flanders, Belgium

  • 1. Ghent University
  • 1. Ghent University

Description

Data for the Ph.D. dissertation entitled:  Outline of four degrees of diversification for understanding bread wheat (Triticum aestivum L.) quality. For further details on the content of the files, the meaning of abbreviations and used techniques, it is referred to the Ph.D. manuscript. 

For further details, please contact the author. 

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Additional details

Related works

Is supplement to
Thesis: 978-94-6357-282-8 (ISBN)