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Published November 30, 2019 | Version v1
Journal article Open

An investigation of key success factors for restaurant operations in Saudi Arabia

  • 1. King Abdulaziz University
  • 2. Mohammed VI Polytechnic University

Description

This exploratory, qualitative and descriptive study aims to find out critical success factors in restaurant operations and identify measures of success. Ten restaurants in Jeddah were approached to collect data through face to face semi-structured interviews. The purpose of interviews was to explore their experiences and insights into core factors contributing to the practice of their success. Responses from the restaurants’ operators were used to analyze critical factors responsible for their success. Strategy, marketing, menu, and staffing issues were considered in assessing the critical factors contributing to success in restaurant operations. 

Notes

SUBMITTED: JANUARY 2019, REVISION SUBMITTED: MAY 2019, ACCEPTED: JULY 2019, REFEREED ANONYMOUSLY, PUBLISHED ONLINE: 30 NOVEMBER 2019

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Related works

Is part of
2529-1947 (ISSN)