Assessing of potential of Aronia Berries residue after juice extraction as a feedstock for platform molecules production
Creators
- 1. Consiglio Nazionale delle Ricerche (CNR), Istituto Di Ricerca sulle Acque (IRSA), Viale de Blasio 5, 70132 Bari, Italy
- 2. Santzouk Samir and Co. General Partnership, PANAX, Chrissostomou Smirnis 14, Agios Konstantinos, Aetoloacarnania, GR30100, Greece
- 3. University of Southern Denmark, Department of Chemical Engineering, Biotechnology and Environmental Technology, Campusvej 55, 5230 Odense M, Denmark
Description
The recovery of fruit industrial waste for the production of added value compounds is a topic of great importance for the application of circular economy principle. Pomace waste coming from Aronia melanocarpa industrial utilization is an interesting source of bioactive compounds such as dietary fibre, pectins, cell wall polysaccharides, vitamins, polyphenols, phospholipides. The extraction of bioactive substances has been carried out through an enzymatic approach followed by ultrafiltration technique. The obtained residues have been collected and characterized. The obtained data revealed the presence of free and complex sugars such as glucose, fructose, sorbitol, EHS and cellulose that could be considered starting feedstock for platform molecule production.
Files
BCC-51-B-IPROPBIO-004-Angelini-103-105.pdf
Files
(560.9 kB)
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