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Published October 3, 2019 | Version v1
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Quinolizidine alkaloids in food and feed - annexes on dietary surveys, occurrence data and dietary exposure assessment

Creators

  • 1. European Food Safety Authority
  • 2. University of Kaiserslautern
  • 3. The French Alternative Energies and Atomic Energy Commission (CEA)
  • 4. University of Birmingham
  • 5. Spanish National Research Council
  • 6. Medical University of Vienna
  • 7. King's College London
  • 8. Institute of Food Safety (RIKILT)
  • 9. French Agency for Food, Environmental and Occupational Health and Safety (ANSES)
  • 10. University of Turin
  • 11. National Food Institute, Technical University of Denmark
  • 12. University of Ioannina
  • 13. National Food Agency (NFA)
  • 14. Sciensano
  • 15. University of Aberdeen
  • 16. Norwegian Institute of Public Health
  • 17. German Federal Institute for Risk Assessment (BfR)
  • 18. Istituto Superiore di Sanità

Description

Supplementary information to the Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products

Annex A –     Dietary surveys and occurrence data in food submitted to EFSA

Annex B –     Occurrence data in feed submitted to EFSA

Annex C –     Results of acute dietary exposure assessment to quinolizidine alkaloids

Notes

EU; XLSX; biocontam@efsa.europa.eu

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Additional details

Related works

Is supplement to
10.2903/j.efsa.2019.5860 (DOI)
References
Working paper: 10.2903/sp.efsa.2019.EN-1717 (DOI)
Report: 10.2903/sp.efsa.2019.EN-1348 (DOI)

Subjects

lupins
http://id.agrisemantics.org/gacs/C9092
alkaloids
http://id.agrisemantics.org/gacs/C2772
glycoalkaloids
http://id.agrisemantics.org/gacs/C23244
occurrence
http://id.agrisemantics.org/gacs/C16586
toxicity
http://id.agrisemantics.org/gacs/C330