Report Open Access
Digital technologies for improving productivity in food manufacturing
Brewer, Stephen;
Pearson, Simon
On 2 April 2019, the Centre for Sustainable Manufacturing and Recycling Technologies (SMART) and the Internet of Food Things (IoFT) Network Plus hosted a conference, ‘Digital technologies for improving the productivity in food manufacturing’.
The event brought together more than 50 industrial leaders, professional bodies and academics in a workshop-style meeting to identify next steps for the uptake of digital technologies across the food manufacturing supply chain. The opportunities were discussed under three lenses.
This report aims to provide a balanced analysis of the evidence presented at that meeting and actionable insights to inform policy and practice.
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- Publication date:
- October 1, 2019
- DOI:
-
- Keyword(s):
- IoFT, IoT, food, supply chain, productivity, food chain, manufacturing, University of Lincoln, Loughborough University, digital, data
- License (for files):
- Creative Commons Attribution 4.0 International