Published June 19, 2013
| Version v1
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Effect of Dietary Cyanidin-3- Glucoside on Fat Accumulation and Expression of Glycerol 3 Phosphate Acyltransferase 1 in Mice Fed a High Fat Diet and Control Diet
Description
Cyanidin-3 glucoside (C3G) is the most common anthocyanin and abundant in purple corn. Inhibitory effects on cancer, insulin resistance and obesity of C3G have been emphasized for a decade.
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Subjects
- Biochemistry
- https://zenodo.org/deposit/new