Nutrition of healthy infants
Description
Fabian-Danielewska Anna, Korabiusz Katarzyna, Wawryków Agata, Stecko Monika, Janik-Fuks Inga, Maciejewska Martyna, Grudzińska Ewa, Gibka Magdalena. Nutrition of healthy infants. Journal of Education, Health and Sport. 2019;9(7):299-302. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.3337389
http://ojs.ukw.edu.pl/index.php/johs/article/view/7142
The journal has had 7 points in Ministry of Science and Higher Education parametric evaluation. Part B item 1223 (26/01/2017).
1223 Journal of Education, Health and Sport eISSN 2391-8306 7
© The Authors 2019;
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Received: 20.06.2019. Revised: 25.06.2019. Accepted: 16.07.2019.
Nutrition of healthy infants
Anna Fabian-Danielewska1, Katarzyna Korabiusz2, Agata Wawryków2, Monika Stecko2, Inga Janik-Fuks2, Martyna Maciejewska2, Ewa Grudzińska1, Magdalena Gibka1
1. Pomeranian Medical University in Szczecin, PhD study at the Faculty of Medicine
2. Pomeranian Medical University in Szczecin, PhD Studies at the Faculty of Health Sciences
Abstract
The daily energy requirement of infants depends on age, sex and body weight. Breastfeeding is the most appropriate way to feed babies in the first 6 months of their lives. According to WHO recommendations, one should aim for exclusive breast-feeding for the first 6 months of your child's life. After 6 months, the baby's diet should be extended, continuing breastfeeding. It is recommended to continue feeding with the mother's milk, according to the WHO, until the second year of life, and according to AAP up to 12 months, with the simultaneous introduction of supplementary foods. When, for various reasons, it is not possible to feed the infant with mother's milk, the products substituting for female milk are used. Infant formula is intended for children under 6 months of age and fully satisfies the nutritional needs of an infant. Complementary Feeding should be started between 17 and 26 weeks of age.
Key words: nutrition, breast-feeding, infant formula, complementary feeding
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