Birds as Food: Anthropological and Cross-disciplinary Perspectives, Enfield, ICAF UK, 2018, ix + 328 p. [Ed. Frédéric Duhart and Helen Macbeth] [ISBN 978-0-9500513-0-7]

Birds as Food: Anthropological and Cross Disciplinary Perspectives is a collection of essays by anthropologists and contributors from other disciplines.  Traditions of using birds as food exist in almost all human societies past and present. Over a hundred different species around the world are mentioned in this volume. The contributions are supported with full colour illustrations of birds whether alive or in culinary preparations.

Birds as Food: Anthropological and Cross-disciplinary Perspectives

Ed. Frédéric Duhart and Helen Macbeth

ICAF (UK)

Enfield, United Kingdom

2018

ix + 328 p.

Serie: ICAF Alimenta Populorum series, Volume I

ISBN 978-0-9500513-0-7