Book Open Access
This book is intended to be a resource of best-practice advice to manage the nutrition of vegetable crops in New Zealand (NZ). The emphasis is firmly on practices that are scientifically defensible. These recommendations are intended to be a guide based on the best current experimental evidence; they are not prescriptive requirements. Further detail on the recommendations (including information sources) is in a companion document (Reid et al. 2019, DOI 10.5281/zenodo.2401444).