Published April 20, 2017
| Version v1
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Gastronomy and conservation: using foodism to change the discourse
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Description
The presentation describes the traditional Hungarian wood pasture culture through its products.
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var_www_drupal_7.59_euraf_files_pub_kc_uploads_gastronomy_and_conservation_woodpasture_anna.varga_.pdf
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(6.0 MB)
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