Published November 30, 2018
| Version v1
Dataset
Open
Table 2 in Structure and biosynthesis of benzoxazinoids: Plant defence metabolites with potential as antimicrobial scaffolds
Authors/Creators
- 1. Laboratory of Food Chemistry, Wageningen University, P. O. Box 17, 6700 AA Wageningen, The Netherlands
Description
Table 2 Antimicrobial activity of natural benzoxazinoids against the pathogens S. aureus (gram-positive bacterium), E. coli (gram-negative bacterium) and C. albicans (yeast, fungus). Colour of abbreviation indicates benzoxazinone subclass, green is hydroxamic acid whereas blue is lactam. n.a. no data available.
| Abbreviation | Class | Antimicrobial activity, MIC (μg mL −1)a | Ref. | ||
|---|---|---|---|---|---|
| S. aureus | E. coli | C. albicans | |||
| DIMBOA | Benzoxazinone | 250–500 | 666 | 500 | (Bravo and Lazo, 1993, 1996; Gleńsk et al., 2016) |
| DIBOA | Benzoxazinone | 500 | 1250 | 666 | (Bravo and Lazo, 1993, 1996) |
| MBOA | Benzoxazolinone | > 1000 | > 1000 | 450 | (Bravo et al., 1997) |
| BOA | Benzoxazolinone | > 1000 | > 1000 | 650 | (Bravo et al., 1997) |
| DIBOA-2- O -Glc | Benzoxazinone | n.a. | n.a. | > 1000 | (Bravo and Lazo, 1996) |
| DIMBOA-2- O -Glc | Benzoxazinone | n.a. | n.a. | > 1000 | (Bravo and Lazo, 1996) |
| HMBOA | Benzoxazinone | n.a. | n.a. | 1000 | (Bravo and Lazo, 1996) |
| HBOA | Benzoxazinone | n.a. | n.a. | > 1000 | (Bravo and Lazo, 1996) |
a Minimum inhibitory concentration, range indicates that different values were reported in literature.
Notes
Published as part of de Bruijn, Wouter J. C., Gruppen, Harry & Vincken, Jean-Paul, 2018, Structure and biosynthesis of benzoxazinoids: Plant defence metabolites with potential as antimicrobial scaffolds, pp. 239 in Phytochemistry 155 on page 239, DOI: 10.1016/j.phytochem.2018.07.005, http://zenodo.org/record/10484227
Files
Files
(2.3 kB)
| Name | Size | |
|---|---|---|
|
md5:682f19c588940698510761c1ff5f4dc3
|
2.3 kB | Download |
System files
(11.4 kB)
| Name | Size | |
|---|---|---|
|
md5:64cf6eafd3bb12897dd53dabca0708d8
|
11.4 kB | Download |
Additional details
Identifiers
Related works
- Is part of
- Journal article: 10.1016/j.phytochem.2018.07.005 (DOI)
- Journal article: urn:lsid:plazi.org:pub:3050FFB53C3EEF71367F4B776B36B41A (LSID)
- Journal article: http://publication.plazi.org/id/3050FFB53C3EEF71367F4B776B36B41A (URL)
- Journal article: http://zenodo.org/record/10484227 (URL)
References
- Bravo, H. R., Lazo, W., 1993. Antimicrobial activity of cereal hydroxamic acids and related compounds. Phytochemistry 33, 569 - 571.
- Bravo, H. R., Lazo, W., 1996. Antialgal and antifungal activity of natural hydroxamic acids and related compounds. J. Agric. Food Chem. 44, 1569 - 1571.
- Glensk, M., Gajda, B., Franiczek, R., Krzyzanowska, B., Biskup, I., Wlodarczyk, M., 2016. In vitro evaluation of the antioxidant and antimicrobial activity of DIMBOA [2,4 - dihydroxy- 7 - methoxy- 2 H - 1,4 - benzoxazin- 3 (4 H) - one]. Nat. Prod. Res. 30, 1305 - 1308.
- Bravo, H. R., Copaja, S. V., Lazo, W., 1997. Antimicrobial activity of natural 2 - benzoxazolinones and related derivatives. J. Agric. Food Chem. 45, 3255 - 3257.