Published April 30, 2018 | Version v1
Journal article Open

ANTIOXIDANT PROPERTIES OF PORTUNUS SANGUINOLENTUS CHITOSAN FABRICATES CRAB SHELL

Creators

  • 1. Department of Zoology, Annamalai University, Annamalai Nagar, Chidambaram-608 002, Tamilnadu, India

Description

The chitosan got from the chitin is the second most bottomless polysaccharide delivered after cellulose. It is the fundamental auxiliary segment of the exoskeletons of creatures like shellfish and is found in the cell dividers of growths moreover. Chitosan is delivered primarily from the crab shell squander. The present work is gone for the extraction of chitin from three spotted crab shell Portunus sanguinolentus and transformation of chitin into chitosan. The methanolic concentrate of the crab shell of P. sanguinolentus was subjected to standard subjective examination and the in-vitro cancer prevention agent movement was assessed by the assurance of aggregate cell reinforcement limit, 1.1-diphenyl-2 picrylhydrazyl (DPPH) radical searching action, Antioxidant action, and Nitric oxide potential. The examinations uncovered that the methanol concentrate of Co could productively rummage the free radicals in a dosage-dependent way. The outcomes were contrasted and the standard cancer prevention agent ascorbic corrosive. Along these lines, additional research might be justified to think about dynamic mixes of P. sanguinolentus that give the cancer prevention agent movement. The discoveries displayed here might have suggestions in the populace illness avoidance field.

Files

21. IJZAB 345.pdf

Files (371.4 kB)

Name Size Download all
md5:6a7f58d2d40072f44b4b5d8742fe5c40
371.4 kB Preview Download

Additional details

References

  • Amano, K.I., & Ito, E. (1978). The Action of Lysozyme on Partially Deacetylated Chitin. The Febs Journal, 85(1), 97-104.
  • Arul Prakash, A., Balasubramanian, S., Gunasekaran, G., Prakash, M., & Senthil Raja, P. (2011). Control of clinical pathogens by the haemolymph of Paratelphusa hydrodromous, a freshwater crab. ISRN Pharmacology, 1-4. doi:10.5402/2011/642768.
  • Aruoma, O.I. (1997). Scavenging of hypochlorous acid by carvedilol and ebselen in vitro. General Pharmacology, 28(2), 269-272.
  • Blumenthal, H.J., & Roseman, S. (1957). Quantitative Estimation of Chitin In Fungi. Journal Of Bacteriology, 74(2), 222.
  • Ghorbel Bellaaj, O., Hmidet, N., Jellouli, K., Younes, I., Maâlej, H., Hachicha, R., & Nasri, M. (2011). Shrimp waste fermentation with Pseudomonas aeruginosa A2: optimization of chitin extraction conditions through Plackett–Burman and response surface methodology approaches. International Journal of Biological Macromolecules, 48(4), 596-602.
  • Hattori, M., Yamaji Tsukamoto, K., Kumagai, H., Feng, Y., & Takahashi, K. (1998). Ant oxidative activity of soluble elastin peptides. Journal of Agricultural and Food Chemistry, 46(6), 2167-2170.
  • Jayalakshmi, S., Pugazhendy, K., Tamizhazhagan, V., Sakthidasan, V., Jayanthi, C., & Sasikala, P. (2017). Therapeutic efficacy of Aloe vera against the antioxidant enzyme effect of cypermethrin in the fresh water fish Cyprinus carpio. International Journal of Current Advanced Research, 6(12), 8054-8060.
  • John Samuel, N., Thirunavukkarasu, N., Soundarapandian, P., Shanmugam, A., & Kannupandi, T. (2004). Fishery potential of commercially important portunid crabs along Parangipettai coast. Proceedings of Ocean Life Food and Medicine Expo, 165-173.
  • Junaid, S., Olabode, A., Onwuliri, F., Okwori, A., & Agina, S. (2006). The antimicrobial properties of ocimum gratissimum extracts on some selected bacterial gastrointestinal isolates. African Journal of Biotechnology, 5(22), 2315-2321.
  • Kanatt, S. R., Chander, R., & Sharma, A. (2007). Antioxidant potential of mint (mentha spicata l.) in radiation-processed lamb meat. Food Chemistry, 100(2), 451-458
  • Koleva, I.I., Van Beek, T.A., Linssen, J.P., Groot, A.D., & Evstatieva, L. N. (2002). Screening of plant extracts for antioxidant activity: a comparative study on three testing methods. Phytochemical Analysis, 13(1), 8-17.
  • Kumar, P.S., Sucheta, S., Deepa, V.S., Selvamani, P., & Latha, S. (2008). Antioxidant activity in some selected indian medicinal plants. African Journal Of Biotechnology, 7(12).
  • Kumaran, A. (2006). Antioxidant And Free Radical Scavenging activity of an aqueous extract of coleus aromaticus. Food Chemistry, 97(1), 109-114.
  • Park, P.J., Je, J.Y., & Kim, S.K. (2004). Free Radical Scavenging activities of differently deacetylated chitosans using an esr spectrometer. Carbohydrate Polymers, 55(1), 17-22.
  • Pichaimani, N., Pugazhendy, K., Tamizhazhagan, V., Sakthidasan, V., Jayanthi, C., & Sasikala, P. (2017). Antioxidant enzyme activity effect of Solanam Virginianum against lead acetate toxicity of the fresh water fish Cyprinus Carpio. International Journal of Current Advanced Research, 6(12), 8031-8037.
  • Prieto, P., Pineda, M., & Aguilar, M. (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Analytical Biochemistry, 269(2), 337-341.
  • Sahoo, B., Sethi, S., Mishra, B.K., & Das, B. (2005). Effects elecitors on prophenonoloxidase and superoxide anion activities of freshwater prawn, Macrobrachium Malcolmsonii. Asian Fisheries Science, 18, 345-353.
  • Synowiecki, J., & Al Khateeb, N.A.A.Q. (1997). Mycelia of Mucor rouxii as a source of chitin and chitosan. Food Chemistry, 60(4), 605-610.
  • Tamizhazhagan, V., & Pugazhendy, K. (2017). Ethnobotanical and phytopharmacological review of Pisonia alba span. Asian Journal of Pharmaceutical and Clinical Research, 10(5), 69-71.
  • Tamizhazhagan, V., Pugazhendy, K., Sakthidasan, V., & Jayanthi, C. (2017a). Antioxidant properties of Pisonia alba plant leaf extract. International Journal of Zoology and Applied Biosciences, 2(6), 311-314.
  • Tamizhazhagan, V., Pugazhendy, K., Sakthidasan, V., & Jayanthi, C. (2017b). Preliminary screening of phytochemical evaluation selected plant of Pisonia alba. International Journal of Biology Research, 2(4), 63-66.
  • Van Der Lubben, I.M., Verhoef, J.C., Borchard, G., & Junginger, H.E. (2001). Chitosan and its derivatives in mucosal drug and vaccine delivery. European Journal of Pharmaceutical Sciences, 14(3), 201-207.
  • Varadharajan, D., Soundarapandian, P., Dinakaran, G., & Vijakumar, G. (2009). Crab fishery resources from Arukkattuthurai to Aiyammpattinam, south east coast of India. Current Research Journal of Biological Sciences, 1(3), 118-122.
  • Viarengo, A., Ponzano, E., Dondero, F., & Fabbri, R. (1997). A simple spectrophotometric method for metallothionein evaluation in marine organisms: An application to mediterranean and antarctic molluscs. Marine Environmental Research, 44(1), 69-84.
  • Wanasundara, U. N., & Shahidi, F. (1998). Antioxidant and pro-oxidant activity of green tea extracts in marine oils. Food Chemistry, 63(3), 335-342.
  • Wang, S.L., & Chio, S.H. (1998). Deproteinization of shrimp and crab shell with the protease of Pseudomonas aeruginosa K-187. Enzyme and Microbial Technology, 22(7), 629-633.
  • Zheng, L.H., Wang, Y.J., Sheng, J., Wang, F., Zheng, Y., Lin, X.K., & Sun, M. (2011). Antitumor peptides from marine organisms. Marine Drugs, 9(10), 1840-1859.

Subjects

Zoology
10.5281/zenodo.1314664