INFLUENCE OF SUSPENSIONS OF LACTIFYING BACTERIA ON THE PRODUCTIVITY OF VITIS VINIFERA PLANTS

It has now been established that the antagonistic activity of a probiotic strain is associated with two of its properties: the ability to colonize the mucous membranes of the macroorganism, competing with a potential pathogen, and the bactericidal effect of metabolic products on competing cells. Lactobacilli include a large group of microorganisms that produce lactic acid as a result of the fermentation process. The main habitat of lactic fermentation bacteria is the soil around which cultivated plants, mainly grain crops, are concentrated. They occupy a leading position among many microorganisms of practical importance.