Published September 18, 2025
| Version v1
Dataset
Open
Dataset of a study examined the effects of adding bee pollen to potato snacks on their chemical composition, antioxidant properties and sensory characteristics. Study published in the manuscript with DOI: doi.org/10.1038/s41598-025-09776-4024.101037
Creators
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1.
Wroclaw University of Environmental and Life Sciences
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2.
Wroclaw University of Economics and Business
- 3. Calisia University
- 4. University of Rzeszow
- 5. Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria
Files
Files
(64.8 kB)
| Name | Size | Download all |
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md5:e7a78a2bc72f29bb17cc5baf9538b544
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64.8 kB | Download |