Published July 14, 2025
| Version v1
Dataset
Open
Organoleptic Quality During Secondary Shelf Life of Legume-Based Chips: Instrumental and Consumer Assessment
Creators
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1.
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
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2.
Universidad Complutense de Madrid
Description
This is the data collection for the scientific article with title: "Organoleptic Quality During Secondary Shelf Life of Legume-Based Chips: Instrumental and Consumer Assessment" with doi: https://doi.org/10.1016/j.afres.2025.101381
Please read README.txt file for more information.
Files
1_Sound_Force.csv
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