Published May 7, 2024
| Version 7
Dataset
Open
Dataset for the publication entitled "Ultrasound-assisted extraction of bioactive compounds from broccoli by-products"
Creators
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1.
Universidad Politécnica de Cartagena
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2.
Universitat de Miguel Hernández d'Elx
Description
The objective of this work was to gain insight into the operating conditions that affect the efficiency of ultrasound-assisted extraction (UAE) parameters to achieve the best recovery of bioactive compounds from broccoli leaf and floret byproducts. Therefore, total phenolic content (TPC) and the main sulfur bioactive compounds (sulforaphane (SFN) and glucosinolates (GLSs)) were assayed. Distilled water was used as solvent. For each byproduct type, solid/liquid ratio (1:25 and 2:25 g/mL), temperature (25, 40, and 55 °C), and extraction time (2.5, 5, 7.5, 10, 15, and 20 min) were the studied variables to optimize the UAE process by using a kinetic and a cubic regression model.
Files
README.txt
Files
(24.7 kB)
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Additional details
Related works
- Is supplement to
- Journal article: 10.3390/foods13101441 (DOI)
Funding
- Ministerio de Ciencia, Innovación y Universidades
- Revalorización sostenible de subproductos hortofrutícolas con tecnologías verdes para suplementar nuevos elaborados de frutas y hortalizas con biocompuestos clave extraídos PID2021-123857OB-I00
References
- Martínez-Zamora, L.; Hashemi, S.; Cano-Lamadrid, M.; Bueso, M.C.; Aguayo, E.; Kessler, M.; Artés-Hernández, F. Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products. Foods 2024, 13, 1441. https://doi.org/10.3390/foods13101441