Published June 30, 2025
| Version v1
Dataset
Open
Unveiling the chemical profile of Sicilian Coffea arabica L. leaves as novel food ingredient
Creators
-
1.
University of Parma
- 2. University of Valencia
Description
Dataset and original files generated for the study entitled "Unveiling the chemical profile of Sicilian Coffea arabica L. leaves as novel food ingredient" by D. Rovelli, G. Campmajò, R. Torrijos, M. Cirlini, A. Nucci, B. Serito, C. Dall'Asta, submitted to Future Food journal in June 2025.
Files
Files
(6.4 MB)
| Name | Size | Download all |
|---|---|---|
|
md5:227a6a73e958bdbc3b0fc735fd42f033
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6.4 MB | Download |