H2020 ECOTIP Project
Published April 8, 2024 | Version v1
Poster Open

Effects of Food and Temperature on The Lipid Accumulation Strategy of Arctic Copepods: Experimental Approach

Creators

  • 1. ROR icon Technical University of Denmark
  • 2. ROR icon University of Stirling

Description

In an experimental setup, we investigated the effect of food type, temperature and salinity on the lipid accumulation and wax ester type of Calanus finmarchicus copepodites. 

Files

Jonasdottir_Broughton 2024_ Effects of food_Poster.pdf

Files (1.4 MB)

Additional details

Funding

ECOTIP – Arctic biodiversity change and its consequences: Assessing, monitoring and predicting the effects of ecosystem tipping cascades on marine ecosystem services and dependent human systems 869383
European Commission