Published November 29, 2023 | Version v1
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Database Food Projects: Universidad de Valencia & Ministerio de Ciencia y Tecnología

Creators

  • 1. Universidad de Valencia

Description

Database Food Projects Ministerio and Universidad de Valencia

Files

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Additional details

Funding

Ministerio de Ciencia y Tecnología
State Government R&D Expenditure Survey 1220211
Universitat de València
CONDICIONANTES EN LA ELECCIÓN DE ALIMENTOS REDUCIDOS EN GRASAS ENTRE LOS JÓVENES: FACTORES PSICOLÓGICOS DEL INDIVIDUO, FACTORES SOCIO-CULTURALES Y FACTORES EXTRÍNSECOS AL PRODUCTO UV-INV-PRECOM13-115014

Dates

Created
2015-06-14

References

  • Vila, N.; Küster, I. (2014): "Packaging decisions for low fat aliments: a review". Nutrition & Food Science, vol. 44, n. 3, pp. 212-222. DOI: 10.1108/NFS-06-2013-0076
  • Vila, N.; Küster, I. (2016): "Adolescents' food packaging perceptions. Does gender matter when weight control and health motivations are considered?" Food Quality and Preference, vol. 52, pp. 179-187. DOI: https://doi.org/10.1016/j.foodqual.2016.04.012
  • Küster, I.; Vila, N. (2017): "Healthy lifestyle and eating perceptions: correlations with weight and low-fat and low-sugar food consumption in adolescence". Frontiers in Life Science, vol. 10, n. 1, pp. 48-62. doi: 10.1080/21553769.2017.1329170
  • Vila, N.; Sarabia, F.; Küster, I. (2017): "Designing a packaging to promote healthy and low-fat foods: adolescents versus young adults". Food Research International, vol. 99, pp. 815-820. https://doi.org/10.1016/j.foodres.2017.06.063
  • Küster, I.; Vila, N. (2017): "Health/nutrition food claims and low-fat food purchase: projected personality influence in young consumers". Journal of Functional Foods, vol. 38, 66-76. https://doi.org/10.1016/j.jff.2017.08.046
  • Küster, I.; Vidal, I. (2017): "Consumer attitudes in the election of functional foods". Spanish Journal of Marketing – ESIC, vol. 21, pp. 65-79. https://doi.org/10.1016/j.sjme.2017.05.002
  • Vila, N.; Küster, I. (2018): "Designing food packaging for the Spanish Market: Do motivations differ between involved and non-involved adolescents?" Food Research International, vol. 111, pp. 642-649. https://doi.org/10.1016/j.foodres.2018.05.031
  • Vila, N.; Küster, I. (2019): "Consumers' physiological and verbal responses towards product packages: Could these responses anticipate product choices?" Physiology & Behavior, vol. 200, pp. 166-173. https://doi.org/10.1016/j.physbeh.2018.03.003
  • Küster, I.; Vila, N.; Sarabia, F. (2019): "Packaging cues as vehicles of healthy information: visions of millenials (early adults and adolescents)". Food Research International, vol. 19, pp. 170-176. ISSN 0963-9969. https://doi.org/10.1016/j.foodres.2019.01.051
  • Royo-Vela, M., Vila-López, N., & Küster-Boluda, I. (2019): "Targeting and Packaging Low Fat Products: Uncontroled and Controled Variables". Nutrition and Food Science International Journal, vol. 9, n. 2, pp. 555757. DOI: 10.19080/NFSIJ.2019.09.555757
  • Küster, I.; Vila, N. (2020): "Can Health Perceptions, Credibility and Physical Appearance of Low-Fat Foods Stimulate Buying Intentions?". Foods, vol. 9, n. 7, pp. 1-14, 866. https://doi.org/10.3390/foods9070866
  • Vila, N.; Küster, I.; Alacreu, A. (2021): "Designing a low-fat food packaging: Comparing consumers' responses in virtual and physical shopping environments". Foods, vol. 20, n. 2, p. 211. https://doi.org/10.3390/foods10020211
  • Küster, I.; Vila, N.; Abad, D. (2022): "Orientation response in low-fat foods: differences based on product category and gender" International Journal of Consumer Studies, vol. 46, (2), 515-523. http://doi.org/10.1111/ijcs.12697
  • Küster, I.; Vila, N. (2023): "Gender differences among teenagers: healthy and unhealthy lifestyle habits and eating behaviours, food involvement and packaging cues". British Food Journal, vol. 125, n. 5, pp 1666-1682. DOI 10.1108/BFJ-03-2022-0302