Altered temperature and restricted food supply reduce pH tolerance in both juvenile and adult ascidians

Data was generated during a laboratory study considering the pH tolerance of four ascidians. All methods are detailed within Matikinca P, Robinson TB (2024) Altered temperature and restricted food supply reduce pH tolerance in both young and adult ascidians. Marine Biology Research DOI: 10.1080/17451000.2024.2390528

Data layout: The species, life stage and size of each individual is provided, along with the food supply and temperature treatment they were allocated to. CpHmin represents the pH at which the individual died.