Published October 1, 2020
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Taenia solium exposure model from home slaughtered pigs
Description
We developed a QMRA model that followed the steps from porcine cysticercosis prevalence up until exposure of humans to infected pork portions.
The aim of this study was to analyse the risk of T. solium exposure from home slaughtered pigs, in comparison to controlled slaughtered pigs in European countries using a quantitative microbial risk assessment model (QMRA) that addresses the chain from production to consumption of pork.
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Additional details
Related works
References
- Marina Meester, Arno Swart, Huifang Deng, Annika van Roon, Chiara Trevisan, Pierre Dorny, Sarah Gabriël, Madalena Vieira-Pinto, Maria Vang Johansen and Joke van der Giessen. 10.1186/s13071-019-3320-3
- 10.5281/zenodo.10450908
Subjects
- food safety
- http://id.agrisemantics.org/gacs/C1146
- models
- http://id.agrisemantics.org/gacs/C150