The Global Animal Science Journal e-ISSN:2314-6796 (GASJ) is to foster communication and collaboration among individuals and organizations associated with animal science research, education, industry, or administration. To discover, disseminate and apply knowledge for sustainable use of animals for food and other human needs. The Global Animal Science Journal, which is published biannually by GSC, accepts manuscripts presenting information for publication with this mission in mind. Articles published in GASJ encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication. Manuscripts that report research on production issues in animals other than those constituting the main focus of the journal should be submitted to other journals.

Global Animal Science Journal (GASJ) e-ISSN:2314-6796; an English peer-reviewed open access international journal, publishes Original Articles and Review Articles in all fields of animal science and veterinary medical sciences. Global Animal Science Journal publishes Original Articles and Review Articles in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics.