Published October 9, 2023
| Version v1
Journal article
Open
SHORT COMMUNICATION: RECAP OF ROLE OF NUTRIENTS IN FERMENTATION
Creators
- 1. 1Dhyaneswar Subodh College, Raghunathbari, Panskura, Purba Medinipur, 721634, W.B. 2Department of Pharmacology, Bharat Technology, Uluberia, Howrah – 711316, W.B.
Description
Aim of the present work is to provide a short communication on role of nutrients in fermentation. Aged food varieties or fermented products are acquiring prominence among customers for their conceivable helpful and high showcasing esteem and their gainful impacts are getting more obvious with aggregating results from clinical studies.After a comprehensive study the information provided in this article presents that in fermentation, nutrients playa beneficial role.
Files
230907 ready(1).pdf
Files
(519.8 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:69f3e6bb50b862a734c383b0081735ac
|
519.8 kB | Preview Download |