Mushroom (Aambi) in Sangam Literature

Tamil literature reflects the lives, customs, traditions, cultural transformations, education, art, and economic development of the people of a particular country. Among these, food culture is an integral aspect. The food that serves as the foundation for the cuisine is constantly evolving, incorporating various changes apart from providing sustenance. Regardless of how delicious and beneficial a food may be for physical health, consuming the same type of food can lead to monotony. Food that was considered exceptionally rare at one point can become commonplace at another time. In one place, a particular food might be considered delicious, while in another, it might not. Sangam Literature shows a variety of food items. One among them is Mushroom (Aambi). The taste of mushrooms is a delicious one today in diverse cuisines all around the world. Sangam Tamil people used it and was recorded in the Sangam poems. This article helps to understand the use of mushrooms at Sangam times.