Published April 20, 2015
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Changes In The Protein Levels Of Rubisco, Rubisco Activase And Phosphoenolpyruvate In Wheat Genotypes Under Drought And Salt Stress
Description
Changes in the protein levels of Rubisco, Rubisco activase and Phosphoenolpyruvate have been studied
using immunoblotting method in different organs of initial seedlings and mature plants of durum (Barakatli-
95,Garagylchyg-2) and bread (Azamatli-95, Giymatli-2/17) wheat genotypes under controlled, drought and
salt stress conditions.
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