Published August 30, 2023
| Version 2023-08
Journal article
Open
HEAVY METALS IN FOOD AND METHODS OF THEIR DETERMINATION
Authors/Creators
- 1. Yangiyer branch of the Tashkent Institute of Chemical Technology
Description
Abstract: This article talks about heavy metals in food, metals necessary for the body, and information about their harmful and negative effects on human health.
Notes
"Yosh mutaxassislar" ilmiy-amaliy jurnali. https://t.me/yoshmutaxassislargroup