Published April 30, 2020
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Fig. 1 in Highly oxidized sesquiterpenes from the fruits of Illicium lanceolatum A. C. Smith
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Fig. 1. Structures of compounds 1–16.
Notes
Published as part of Liu, Yang-Lan, Li, Wen-Rui, Wang, Xiao-Jing, Wang, Ru-Bing, Li, Mi, Zhang, Jian-Pei, Yong, Jing-Yao, Bao, Xiu-Qi, Zhang, Dan & Ma, Shuang-Gang, 2020, Highly oxidized sesquiterpenes from the fruits of Illicium lanceolatum A. C. Smith, pp. 1-11 in Phytochemistry (112281) 172 on page 2, DOI: 10.1016/j.phytochem.2020.112281, http://zenodo.org/record/8294150
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- Journal article: 10.1016/j.phytochem.2020.112281 (DOI)
- Journal article: urn:lsid:plazi.org:pub:710AFFFEFFE62E4FFFA2CA33615CFFC2 (LSID)
- Journal article: https://zenodo.org/record/8294150 (URL)