Published December 31, 2020
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Fig. 4 in Transcriptome and metabolome profiling unveiled mechanisms of tea (Camellia sinensis) quality improvement by moderate drought on pre-harvest shoots
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- 1. * & College of Food Science, Southwest University, Beibei, Chongqing, 400716, China
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Fig. 4. Levels of quality-associated compounds for different SWCs. (A) Total differentially accumulated flavonoids, isoflavonoids, and C- and O- glycosylflavonoids. (B) Levels of catechins, theanine, and theobromine. (C) Levels of glycerophospholipids, glycerolipids, and fatty acids. Plot: mean with SD.
Notes
Published as part of Li, Meifeng, Liu, Jianjun, Zhou, Yuping, Zhou, Siqin, Zhang, Shuai, Tong, Huarong & Zhao, Aichun, 2020, Transcriptome and metabolome profiling unveiled mechanisms of tea (Camellia sinensis) quality improvement by moderate drought on pre-harvest shoots, pp. 1-11 in Phytochemistry (112515) 180 on page 5, DOI: 10.1016/j.phytochem.2020.112515, http://zenodo.org/record/8292450
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- Journal article: 10.1016/j.phytochem.2020.112515 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FFE6FFB0FFF09A28FF8EB624B41C4556 (LSID)
- Journal article: https://zenodo.org/record/8292450 (URL)