European Food Information Resource (EuroFIR AISBL)
Published October 30, 2017 | Version V2 2017
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How to calculate nutrient content of foods

Creators

Description

A step-by-step Guideline for calculating nutrient content for nutrition declaration as indicated in the Regulation (EU) No 1169/2011 on the provision of food information to consumers, based on EuroFIR recommendations.

Notes

Examples of recipe calculations are included in the Excel file

Files

2015-12 EUROFIR-RECIPE-GUIDELINE_FINAL_v171030.pdf

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Additional details

Funding

EUROFIR-NEXUS – The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability 265967
European Commission