Published October 31, 2021
| Version v1
Taxonomic treatment
Open
Lactuca sativa
Authors/Creators
- 1. Department of Plant Anatomy, Institute of Biology, Eotvos Lorand´University, Pazmany Peter setany 1 / C, Budapest, 1117, Hungary; National Public Health Center, Albert Fl´ori´an út 2 - 6, Budapest, 1097, Hungary
- 2. Department of Pharmaceutical Chemistry, Semmelweis University, H ˝ ogyes Endre u. 9, Budapest, 1092, Hungary
- 3. National Public Health Center, Albert Fl´ori´an út 2 - 6, Budapest, 1097, Hungary; Research Group of Peptide Chemistry, Eotos Lorand University, Eotvos Lorand Research Network (ELKH), Pazmany Peter setany 1 / A, Budapest, 1117, Hungary e National Institute of Pharmacy and Nutrition, Zrínyi u. 3, Budapest, 1051, Hungary
- 4. National Public Health Center, Albert Florian út 2 - 6, Budapest, 1097, Hungary; Research Group of Peptide Chemistry, Eotos Lorand University, Eotvos Lorand Research Network (ELKH), Pazmany Peter setany 1 / A, Budapest, 1117, Hungary e National Institute of Pharmacy and Nutrition, Zrínyi u. 3, Budapest, 1051, Hungary
- 5. National Institute of Pharmacy and Nutrition, Zrínyi u. 3, Budapest, 1051, Hungary
- 6. Department of Plant Anatomy, Institute of Biology, Eotvos Lorand´University, Pazmany Peter setany 1 / C, Budapest, 1117, Hungary; National Public Health Center, Albert Florian út 2 - 6, Budapest, 1097, Hungary
- 7. Department of Plant Anatomy, Institute of Biology, Eotvos Lorand´University, Pazmany Peter setany 1 / C, Budapest, 1117, Hungary
Description
4.5.1. Lactuca sativa seed bioassay
Lactuca sativa L. var. capitata ‘Attrakcio´’ (R´edei Kertimag, Hungary) seeds were washed twice with DW and were placed into Petri dishes (90 × 15 mm) containing filter paper (ø 75 mm, VWR, Hungary) (5 seeds in all Petri dishes). Dilution series of the isolated compounds were made in the concentration range of 1.0–100 μM by DW. The seeds were treated with 1.9 mL amounts of these solutions for 5 days at room temperature on natural light (the control was treated with DW). The length of the root and the hypocotyl was then measured by the software ImageJ (NIH, USA) using the screened pictures of the seedlings.
Notes
Published as part of Berek-Nagy, Peter Janos, Gergo Toth, Szilvia Bosze, Lilla Borbala Horvath, Andras Darcsi, Sandor Csikos, Daniel G. Knapp, Gabor M. Kovacs & Imre Boldizsar, 2021, The grass root endophytic fungus Flavomyces fulophazii: An abundant source of tetramic acid and chlorinated azaphilone derivatives, pp. 1-11 in Phytochemistry (112851) (112851) 190 on page 9, DOI: 10.1016/j.phytochem.2021.112851, http://zenodo.org/record/8273100
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Linked records
Additional details
Identifiers
Biodiversity
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Order
- Asterales
- Family
- Asteraceae
- Genus
- Lactuca
- Species
- sativa
- Taxon rank
- species