Published May 31, 2021 | Version v1
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Fig. 1 in Comprehensive analysis of sucrolytic enzyme gene families in carnation (Dianthus caryophyllus L.)

  • 1. * & Graduate School of Education, Okayama University, Okayama, 700-8530, Japan

Description

Fig. 1. Effects of chemical treatment on flower senescence of carnation. Carnation florets pretreated with silver-thiosulfate (STS) or incubated with sucrose (Suc, not pretreated with STS) were compared to non-pretreated control florets incubated with distilled water (DW).

Notes

Published as part of Harada, Taro, Horiguchi, Itsuku, Ueyama, Sayaka, Murai, Ai & Tsuzuki, Chie, 2021, Comprehensive analysis of sucrolytic enzyme gene families in carnation (Dianthus caryophyllus L.), pp. 1-10 in Phytochemistry (112607) 185 on page 2, DOI: 10.1016/j.phytochem.2020.112607, http://zenodo.org/record/8259642

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Journal article: 10.1016/j.phytochem.2020.112607 (DOI)
Journal article: urn:lsid:plazi.org:pub:FFA9FFE80D69FF8FA240FFCD6D3CBE08 (LSID)
Journal article: https://zenodo.org/record/8259642 (URL)