Published October 31, 2021
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Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici
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- 1. Horticultural Department, Science and Research Branch, Islamic Azad University, Tehran, Iran
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Mohammadbagheri, Leila, Nasr-Esfahani, Mehdi, Abdossi, Vahid, Naderi, Davood (2021): Genetic diversity and biochemical analysis of Capsicum annuum (Bell pepper) in response to root and basal rot disease, Phytophthora capsici. Phytochemistry (112884) 190: 1-10, DOI: 10.1016/j.phytochem.2021.112884, URL: http://dx.doi.org/10.1016/j.phytochem.2021.112884
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- https://www.checklistbank.org/dataset/264240
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- urn:lsid:plazi.org:pub:FFA7FFF6FF969234FF9EFF96FF91FF89
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- http://publication.plazi.org/id/FFA7FFF6FF969234FF9EFF96FF91FF89
References
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