Published August 8, 2023
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New insights into Aspergillus guangdongensis (Aspergillaceae) and its first global record since the original description
Authors/Creators
- 1. Bioresource Collection and Research Center (BCRC), Food Industry Research & Development Institute (FIRDI), No. 331, Shih-Pin Road, Hsinchu 300193, Taiwan, ROC
- 2. Bioresource Collection and Research Center (BCRC), Food Industry Research & Development Institute (FIRDI), No. 331, Shih-Pin Road, Hsinchu 300193, Taiwan, ROC & gyl@firdi.org.tw; https://orcid.org/0009-0005-4363-2854
- 3. Department of Plant Pathology and Microbiology, National Taiwan University, No. 1, Sec. 4, Roosevelt Road, Taipei, Taiwan, ROC wyh@firdi.org.tw; https://orcid.org/0009-0007-6011-6098 & sst@ntu.edu.tw; https://orcid.org/0000-0002-2419-8280
- 4. Bioresource Collection and Research Center (BCRC), Food Industry Research & Development Institute (FIRDI), No. 331, Shih-Pin Road, Hsinchu 300193, Taiwan, ROC & syh@firdi.org.tw; https://orcid.org/0000-0002-5670-1426
Description
Wei, Yu-Hui, Liou, Guey-Yuh, Tzean, Shean-Shong, Hsieh, Sung-Yuan (2023): New insights into Aspergillus guangdongensis (Aspergillaceae) and its first global record since the original description. Phytotaxa 607 (2): 142-150, DOI: 10.11646/phytotaxa.607.2.3, URL: http://dx.doi.org/10.11646/phytotaxa.607.2.3
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- urn:lsid:plazi.org:pub:FF9BFFD5FFA9FFC66D0BFFEEAB6EFFAB
References
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