Published October 31, 2020
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A Meta-Regression Model Describing the Effects of Essential Oils on Escherichia coli Inactivation in Cheese
Authors/Creators
- 1. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança
- 2. University of Minho
Description
Presented as Poster; and in Book of Abstracts of the International Association of Food Protection 2020 Annual Meeting. Virtual Meeting (26-28 October 2020) (Page 185).
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149_2020_IAFP_NunesA.pdf
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(146.6 kB)
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