Published September 27, 2022
| Version v1
Poster
Open
Trimethylamine removal in salmon protein hydrolysates by a novel monooxygenase strategy
Creators
- 1. NORCE Norwegian Research Centre
- 2. Institute of catalysis, CSIC
Description
Enzyme-based conversion of marine biomass to high-quality peptide ingredients is a promising strategy in bio-based industries. Despite their good nutritional profile and food grade quality, their utility in food products is limited by the fish smell. A well-known contributor to the smell is trimethylamine (TMA). Current strategies to mask or remove the odor are not effective or give rise to undesirable side effects. We have shown that trimethylamine monooxygenases (Tmms) can oxidize TMA into the odorless TMA N-oxide (TMAO) in hydrolysates.
Files
Bioflavour 2022 poster.pdf
Files
(11.6 MB)
Name | Size | Download all |
---|---|---|
md5:6ac908750c9890c3ad6ac3bbdfdaed33
|
11.6 MB | Preview Download |