RESEARCH OF THE EFFICIENCY OF THE TECHNOLOGY OF EXTRACTION OF JUICE FROM TABLE BEET USING ELECTROPLASMOLYSIS AND OF THE ENZYME PREPARATION "PECTINASE"

The results of experimental studies of the effect of electroplasmolysis and enzymatic treatment on the process of extracting juice from table beets are presented. It has been established that the preliminary processing of raw materials by electroplasmolysis and the enzymatic preparation "pectinase" can significantly increase the yield of juice from table beets.