Role of Rabbit Meat as Functional Food

        Now a day, Rabbit meat is highly preferred by people due to its functional properties. Many researches have concluded that rabbit meat contains many nutrients that are highly beneficial for the health. Being rich in protein and poor in fat, rabbit meat is highly liked by health conscious people. Dietary fortification of rabbit meat also supplements it with superior nutritional properties like fortification with vitamin E, selenium etc. It is also easily digestible, delicious, and white in colour that attracts people. It also contains many other macro and micro nutrients in balanced proportion. It is less in cholesterol, therefore, can be a choice of people who have some cardiac diseases. So, in simple words it can be said that rabbit meat has many beneficial properties that make it a functional food.