Food security and sociodemographic factors during COVID-19 pandemic in Indonesia
Authors/Creators
- 1. Department of Nutrition Science, Faculty of Health Science, Muhammadiyah University Prof. DR. Hamka, Jakarta Selatan, Indonesia
- 2. Department of Public Health, Indonesian Institute of Health, Jakarta Utara, Indonesia
- 3. Department of Nutrition Science, Faculty of Public Health, Ahmad Dahlan University, Yogyakarta, Indonesia
- 4. Department of Public Health, STIKes Kapuas Raya Sintang, Kalimantan Barat, Indonesia
- 5. Department of Nursing, Poltekkes Kemenkes Bengkulu, Bengkulu, Indonesia
- 6. Public Health Program, Graha Medika Institute of Health and Technology, Kotamobagu, Indonesia
- 7. Department of Nutrition, Poltekkes Kemenkes Palangka Raya, Kalimantan Tengah, Indonesia
Description
The condition of the COVID-19 pandemic led to the government implementing the large-scale social restrictions regulation. It was implemented to overcome the spread of COVID-19 and also have an impact on community food security. This cross-sectional study aimed to examine socio-demographic factors and food security among communities during the COVID-19 pandemic in Indonesia. A total of 1,017 respondents involved in this rapid online survey. The result of this study found the strong factors related to food security were having stress or depression, poor dietary habits, and living alone. Furthermore, the low factors found such as being a female, unemployed, and living in Java Island. The government should give intervention for communities that got stressed, have poor dietary habits, and those who live alone without family during pandemic COVID-19.
Files
L28. L21803-42369-1.pdf
Files
(352.6 kB)
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