Published April 29, 2023 | Version 1.0.0
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Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers

Description

This dataset contains the data used in the publication: 
"Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers (https://doi.org/10.3390/foods12091850)

 

 

 

Important abbreviations: 

  • #CRW: Indicates the concentration of carnauba wax in the fat phase (e.g., 5CRW - indicates 5%w/w of carnauba wax in the fat phase)
  • #BZW: Indicates the concentration of beeswax in the fat phase (e.g., 5BZW - indicates 5%w/w of beeswax in the fat phase)
  • #W: The number preceding indicates the percentage of water in the sample (e.g., 40W indicates 40%w/w of water in the emulsion)
  • t#: Indicates the number of days in storage (e.g. t1 indicates the sample was measured after 1 day of storage time)
  • LS: Indicates that the sample was prepared on a lab scale
  • PS: Indicates that the sample was prepared on a pilot scale

This dataset contains: 

  • Microscopies
    • PLM
      • Figure 6A - Pilot scale emulsion - 5% carnauba wax - 40% water  
      • Figure 6D - Pilot scale oleogel - 5% carnauba wax
         
      • Figure 7A  - Pilot scale emulsion - 5% beeswax - 20% water
      • Figure 7D - Pilot scale oleogel - 5% beeswax
         
      • Figure 8A - CRW-S - Lab scale oleogel - 5% carnauba wax
      • Figure 8B - CRW-DPilot scale oleogel - 5% carnauba wax
      • Figure 8C - BZW-SLab scale oleogel - 5% beeswax
      • Figure 8D - BZW-D - Pilot scale oleogel - 5% beeswax
         
    • Cryo-SEM
      • Figure 6B -  Pilot scale emulsion - 5% carnauba wax - 40% water   
      • Figure 6E -  Pilot scale oleogel - 5% carnauba wax
         
      • Figure 7B - Pilot scale emulsion - 5% beeswax - 20% water 
      • Figure 7E - Pilot scale oleogel - 5% beeswax
         
    • CLSM
      • Figure 6C - Lab scale emulsion - 5% carnauba wax - 40% water  
      • Figure 6F - Lab scale oleogel - 5% carnauba wax
         
      • Figure 7C - Lab scale emulsion - 5% beeswax - 40% water
      • Figure 7F - Lab scale oleogel - 5% beeswax

 

  • Rheology data 
    • Strain sweeps
      • LS_2.5CRW_20W_t1.txt - Lab scale emulsion  - 2.5% carnauba wax - 20% water - day 1
      • LS_5CRW_0W_t1.txt - Lab scale oleogel - 5% carnauba wax - day 1
      • LS_5CRW_20W_t1.txt - Lab scale emulsion - 5% carnauba wax - 20% water - day 1
      • LS_5CRW_30W_t1.txt - Lab scale emulsion - 5% carnauba wax - 30% water - day 1
      • LS_5CRW_40W_t1.txt - Lab scale emulsion - 5% carnauba wax - 40% water - day 1
      • LS_7.5CRW_20W_t1.txt - Lab scale emulsion- 7.5% carnauba wax - 20% water - day 1
         
      • LS_1.5BZW_20W_t1.txt - Lab scale emulsion - 1.5% beeswax - 20% water - day 1
      • LS_2.25BZW_20W_t1.txt - Lab scale emulsion - 2.25% beeswax - 20% water - day 1 
      • LS_5BZW_0W_t1.txt - Lab scale oleogel - 5% beeswax - day 1
      • LS_5BZW_20W_t1.txt - Lab scale emulsion - 5% beeswax - 20% water - day 1
      • LS_5BZW_30W_t1.txt - Lab scale emulsion - 5% beeswax - 30% water - day 1
      • LS_5BZW_40W_t1.txt - Lab scale emulsion - 5% beeswax - 40% water - day 1
         
      • PS_5BZW_0W_t1.txt - Pilot scale oleogel - 5% beeswax - day 1
      • PS_5BZW_20W_t1.txt - Pilot scale emulsion - 5% beeswax - 20% water - day 1
      • PS_5BZW_40W_t1.txt - Pilot scale emulsion - 5% beeswax - 40% water - day 1
      • PS_5CRW_0W_t1.txt - Pilot scale oleogel - 5% carnauba wax - day 1
      • PS_5CRW_20W_t1.txt - Pilot scale emulsion - 5% carnauba wax - 20% water - day 1
      • PS_5CRW_40W_t1.txt - Pilot scale emulsion - 5% carnauba wax - 40% water - day 1
         
    • Data compilation:
      • Rheology - Average.csv
        Please consider the following abbreviations in the file
        • CGC = Critical gelling concentration
        • G' = Storage modulus
        • G'' = Loss modulus
        • G* = Complex modulus
        • Strain LVE = Yield strain 
        • COP = Crossover point
        • NaN = indicates that the system was not stable and thus not measured
        • Data is presented as Avgerave ± Standard Deviation (of the three repetitions)

 

Files

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Additional details

Related works

Is published in
Journal article: 10.3390/foods12091850 (DOI)