Published December 20, 2022
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VALORIZATION OF DIFFERENT LANDRACE AND COMMERCIAL SORGHUM (Sorghum bicolor (L.) Moench) STRAW VARIETIES BY ANAEROBIC DIGESTION
Creators
- 1. Instituto de la Grasa (CSIC), Campus Universidad Pablo de Olavide. Edificio 46. Ctra. de Utrera Km. 1, 41013, Sevilla, Spain.
- 2. Departamento de Sistemas Físicos y Naturales, Universidad Pablo de Olavide. Ctra.de Utrera, km 1, 41013 Sevilla, Spain. Departamento de Biología Vegetal y Ecología, Facultad de Biología, Universidad de Sevilla, 41080, Sevilla, Spain
- 3. Departmento de Biología Vegetal y Ecología, Facultad de Biología, Universidad de Sevilla, 41080, Sevilla, Spain
- 4. Departamento de Sistemas Físicos y Naturales, Universidad Pablo de Olavide. Ctra.de Utrera, km 1, 41013 Sevilla, Spain.
Description
The provided data are the raw or primary data used to create the figures and tables in the article: VALORIZATION OF DIFFERENT LANDRACE AND COMMERCIAL SORGHUM (Sorghum bicolor (L.) Moench) STRAW VARIETIES BY ANAEROBIC DIGESTION.
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