Photodynamic sanitisation of fruits/vegetables by using High Intensity Pulsed Light
Description
IRIS designed a sanitization chamber where fruits and vegetables (cherry tomato, spinach, lettuce) can be irradiated with high intensity pulsed light from the UVC to the NIR.
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Data is accesible by contacting the curator: Óscar Rodríguez, Ph.D
orodriguez@iris-eng.com
lrodriguez@iris-eng.com
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