Published November 22, 2022 | Version v1

Lipid metabolism, fatty acid composition and meat quality in broilers supplemented with increasing levels of defrosted black soldier fly larvae

  • 1. Research Institute for Farm Animal Biology (FBN), Institute of Nutritional Physiology, Dummerstorf, Germany
  • 2. Research Institute for Farm Animal Biology (FBN), Institute of Muscle Biology and Growth, Dummerstorf, Germany
  • 3. University of Rostock, Agricultural and Environmental Sciences, Chair of Nutrition Physiology and Animal Nutrition, Rostock, Germany

Description

Dataset for the experiment to evaluate the effects of increasing levels of whole black soldier fly larvae (BSFL) in broiler diets on lipid metabolism, fatty acid composition, and meat quality of birds. Chicks received the whole BSFL at 10%, 20%, or 30% of the feed intake of control chickens that received no BSFL but only age-specific diets. https://doi.org/10.3920/JIFF2022.0125

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Journal article: 10.3920/JIFF2022.0125 (DOI)