Published October 26, 2022
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Supplementary material for publication
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Supplementary material for manuscript: 'Preparation, characterization, and activation of natural glassy carbon paste electrodes as new sensors for determining the total antioxidant capacity of plant extracts' by Agnieszka Królicka1,*, Anna Szczurkowska1, Paweł Mochalski2, and Grzegorz Malata1
1Department of Building Materials Technology, Faculty of Materials Science and Ceramics, AGH University of Science and Technology, Mickiewicza 30, 30-059 Krakow, Poland; krolicka@agh.edu.pl (A.K.), azon@agh.edu.pl (A.S.), gmalata@agh.edu.pl (G.M.)
2Institute of Chemistry, Jan Kochanowski University, 25406 Kielce, Poland; pawel.mochalski@ujk.edu.pl
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