FORMULATION DEVELOPMENT OF GARLIC POWDER (ALLIUM SATIVUM) FOR ANTI-DIABETIC ACTIVITY ALONG WITH PHARMACEUTICAL EVALUATION

Allium sativum is an edible garllic known for its nutritional & bio-medicinal properties. The methanolic extract of Allium stivum for phytochemical screening performed & phytochemical analysis reveals that the extracts were rich source of phytoconstituents containing Alkaloids, Carcogydrate, Glycosides, Protien, Flavanoids, Saponins, Phenolic, Steroids.Some of them are responsible for anti-diabetic activities. In the present study oral administrable dosage form of Allium sativum (garlic) were prepared Herbal Tablets and Cream . A Compressed Tablets were evaluated. Garlic has been utilized securely since antiquated times as both food and medication in human populaces, however investigations of its adequacy in the administration of diabetes have yielded clashing outcome. This study has assessed the hypoglycemic impacts of garlic in patients.