The fall of the summer truffle: Recurring hot, dry summers result in declining fruitbody production of Tuber aestivum in Central Europe
Authors/Creators
- 1. Department of Ecology, University of Konstanz, Konstanz, Germany, Swiss Federal Institute for Forest, Snow and Landscape Research WSL, Birmensdorf, Switzerland
- 2. Global Change Research Centre (Czech Globe), Brno, Czech Republic; Department of Geography, University of Cambridge, Cambridge, UK; Department of Geography, Faculty of Science, Masaryk University, Brno, Czech Republic
- 3. Deutsche Trüffelbäume, Bodman, Germany
- 4. Forest Growth, Albert-Ludwigs University, Freiburg, Germany
- 5. Swiss Federal Institute for Forest, Snow and Landscape Research WSL, Birmensdorf, Switzerland
- 6. NEFAG Zrt., Szolnok, Hungary
- 7. Forest Science and Technology Centre of Catalonia, Solsona, Spain
- 8. Laboratory of Excellence ARBRE, INRAE-Grand Est, Interactions Arbres/Microorganismes, INRAE, UMR 1136 INRAE-University of Lorraine, Champenoux, France
- 9. Agrifood Research and Technology Centre of Aragon CITA, Zaragoza, Spain; European Mycological Institute EGTC-EMI, Soria, Spain
Description
Global warming is pushing populations outside their range of physiological tolerance. According to the environmental envelope framework, the most vulnerable populations occur near the climatic edge of their species' distributions. In contrast, populations from the climatic center of the species range should be relatively buffered against climate warming. We tested this latter prediction using a combination of linear mixed effects and machine learning algorithms on an extensive, citizen-scientist generated dataset on the fruitbody productivity of the Burgundy (aka summer) truffle (Tuber aestivum Vittad.), a keystone, ectomycorrhizal tree-symbiont occurring on a wide range of temperate climates. T. aestivum's fruitbody productivity was monitored at 3-week resolution over up to 8 continuous years at 20 sites distributed in the climatic center of its European distribution in southwest Germany and Switzerland. We found that T. aestivum fruit-body production is more sensitive to summer drought than would be expected from the breadth of its species' climatic niche. The monitored populations occurring nearly 5°C colder than the edge of their species' climatic distribution. However, interannual fruitbody productivity (truffle mass year−1) fell by a median loss of 22% for every 1°C increase in summer temperature over a site's 30-year mean. Among the most productive monitored populations, the temperature sensitivity was even higher, with single summer temperature anomalies of 3°C sufficient to stop fruitbody production altogether. Interannual truffle productivity was also related to the phenology of host trees, with ~22 g less truffle mass for each 1-day reduction in the length of the tree growing season. Increasing summer drought extremes are therefore likely to reduce fruiting among summer truffle populations throughout Central Europe. Our results suggest that European T. aestivum may be a mosaic of vulnerable populations, sensitive to climate-driven de- clines at lower thresholds than implied by its species distribution model.
Files
Global Change Biology - 2022 - Steidinger.pdf
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(5.6 MB)
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