GRAIN AND GRAIN PRODUCTS PROCESSING TECHNOLOGY

The processing of grains and grain products is one of the oldest and most important processes of all food technologies and constitutes a large and important part of the food production chain. Cereals and cereal products are widespread throughout the world, and their important nutritional properties and economic importance are appreciated and recognized worldwide. Today, the grain processing industry is as diverse as the types of grain products. This article presents cereal products and their processing technologies.