Published March 29, 2022 | Version v1
Journal article Open

A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results

Authors/Creators

  • 1. Department of Enterprise Engineering, University of Rome Tor Vergata
  • 2. Premotec GmbH
  • 3. Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Department for Sustainability, Biotechnology and Agroindustry Division (SSPT-BIOAG), Casaccia Research Centre

Description

Preliminary results of a new search engine concept to improve food traceability and transparency.

Files

50,A Search Engine Concept to Improve Food Traceability and Transparency, Preliminary Results.pdf

Files (1.8 MB)

Additional details

Identifiers

URL
https://www.mdpi.com/2304-8158/11/7/989/htm

Related works

Is published in
2304-8158 (ISSN)

Funding

European Commission
FNS-Cloud - Food Nutrition Security Cloud 863059